The Ice Cream Bar, Inc.
Proprietary Liquor Ice Cream (frozen solid 80% superpremium ice cream with 20% distilled spirits). Plan to launch in Florida, Japan, USA.
The Ice Cream Bar, Inc. has developed and proprietary formula and a plan to introduce Blend’s® Liquor Ice Creams into the Japanese market using Food Export-Midwest – Branded Program for promotion, it reimburses 50%. ICB attended JSSA in Tokyo and has retailers ready to buy. Market Makers, Tokyo will be our agents. Our broader objective is to build an inventory for Walmart/Safeway. Co-packer - Safeway's Ice Cream Plant for an inventory for resale.