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The Ice Cream Bar, Inc.

Proprietary Liquor Ice Cream (frozen solid 80% superpremium ice cream with 20% distilled spirits). Plan to launch in Florida, Japan, USA.

  • Stage Full Product Ready
  • Industry Food and Beverage
  • Location Honolulu, HI, USA
  • Currency USD
  • Founded February 1994
  • Employees 7
  • Website blendsicecream.com

Company Summary

The Ice Cream Bar, Inc. has developed and proprietary formula and a plan to introduce Blend’s® Liquor Ice Creams into the Japanese market using Food Export-Midwest – Branded Program for promotion, it reimburses 50%. ICB attended JSSA in Tokyo and has retailers ready to buy. Market Makers, Tokyo will be our agents. Our broader objective is to build an inventory for Walmart/Safeway. Co-packer - Safeway's Ice Cream Plant for an inventory for resale.

Team

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    Daryl Joseph Orris
    President & CEO

    Daryl Orris, PhD is the inventor of Blend's® Liquor Ice Cream with the patent submitted to the USPTO 1994, President & CEO of The Ice Cream Bar, Inc..

    Orris has owned two advertising agencies that specialised in food and beverage. He is now Professor of Advertising and Public Relations, Hawaii Pacific University.

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    William A. Blonigan
    Vice President & COO

    The Ice Cream Bar, Inc. Corporate Attorney since 1994.

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    Mark Newman
    Director of Production

    Mark Newman is a food scientist who has been working with Blend's® production and product development since 1995.

Advisors

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    Bill Blonigan
    Lawyer
    Unconfirmed
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    Dave Calof
    Accountant
    Unconfirmed

Previous Investors

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    Private Placement - $600K
    Unconfirmed
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    Bill Blonigan - $100K
    Unconfirmed
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    Daryl Orris - $500K
    Unconfirmed