Le procédé consiste à améliorer la durée de vie de la viande fraîche en utilisant des bactéries probiotiques. Le procédé est breveté
Only investors on Gust who have been granted access can view this content.
Interested in this startup? Sign In or Sign Up to request more information.
Starting a startup?
Join the world's largest startup network for guidance, tools, and fundraising opportunities.
Get Started for Free