Knead Hospitality + Design

Owner Succotash Restaurant w/Chef Edward Lee. Funding/opening 2 restaurants in 2017, Succotash DC, and Mi Vida Mexican restaurant, w/Chef Roberto Santibanez.

Company Summary

Succotash DC-9Ksf historic space in Penn Quarter - 75% funded. $900k avail, min. investment $43k for 0.55% of co. Preferred return 7%, 85% of distributions paid to Investors until investment/preferred return repaid then pro rata.

Mi Vida@ The Wharf (wharfdc.com) - 10Ksf, $2.5mm available, min. investment $50k for 0.59% of co. Preferred return 7%, 80% of distributions paid to investors until investment/preferred return are repaid then pro rata.

Team

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