We are projecting sales in the amount of $454,085 in gross revenue for year one and $752,211 in gross revenue in year two with a profit margin of 15%. This assumes based on a seven day, 82 hour work week, we can serve 10-15 customers per hour with an average price of $9-11 per customer in year one. Cost of goods sold and total overhead will be our biggest expenses, followed by smaller allotments for marketing, maintenance, and vehicle expenses. When we decide to open the possibility for franchising in year 3, our earning potential should grow exponentially. Our co-founders will draw only minimal salaries, starting in month 3, so we can reinvest our profits into growing the business. For now, though, we are focused on making our daily goals and establish a strong foundation for a franchisable model.