Philippe Ledent, PhD in Biochemistry in 1995, acquired extensive experience in molecular biology, fermentation, protein purification & characterization. He held different positions as Scientist, Project Leader, R&D Manager and currently as Manager of a Process Transfer & Development department. He is author of multiple publications and patents in the environmental biotechnology and biologics manufacturing domains.

Christian Rodriguez, PhD in Biochemistry in 2005. He developed fermentation/purification processes first at an academic level and then as R&D Manager in a spin-off company. He is currently Project Leader for a Process Transfer & Development department where he is in charge of the scientific strategy and development of projects related to biopharmeuticals. He is author of multiple publications and has recently been awarded by an Innovation Prize.

Marc Daukandt, graduated in 1994 with an MSc in Biochemistry, worked 6 years at the University of Liège where he accumulated extensive experience in molecular biology. He then supervised sequencing platforms for 2 different private companies. He also managed a DNA array production lab and is since 2008, in charge of the New Technologies Development Department whose mission is to develop new technologies for the production of biomolecules.