Increasing the sustainability and social responsibility of the cacao industry supply chain by upcycling the normally discarded parts of the Cacao Fruit.
With the launch of Xoca Cacao Fruit Soda, made with upcycled cacao fruit juice, the idea of a sustainable better-for-you soda has now been realized. Consciously crafted using the delicious, naturally fermented pulp of the cacao fruit, Xoca is a soda you’ll want to savor for its delicious taste and the sense of elevation and mindfulness that come from the cacao fruit’s standout energy source, theobromine.