Arnaud holds two Bachelors of Science in International Business from France and the Netherlands). He also graduated from Kedge Business School in Bordeaux, France in 2013 with a Master of Science (MSc) in International Business. He spent more than two years working on coffee farms, studying coffee leaves and working on their process. He speaks fluently French, English and Spanish. Arnaud handles operations, finance, accounting and supply chain.

Max cumulates 10 years of design and marketing experience thanks to agency and freelance work. He holds a Master of Science (MSc) in International Business from Kedge Business School in Bordeaux, France, and a Bachelor of Science from Thompson-Rivers University in Sustainable Tourism. He is fluent in Spanish and French. Max handles marketing, sales, design and communication.

Enrique is the leading voice for coffee innovation in Nicaragua. Being a third-generation farmer, he studied agronomy at Purdue and received a MBA in Finance from University of Toronto. He is now running the family estate, committed to innovating the coffee industry and cultivation techniques, and is dedicating his time to developing Coffee Leaf Tea. He's in charge of scaling the production model and innovating different types of tea processes.