Commercial Growing of crops but inside a warehouse using sustainable energy and Growing Local Food for Local People, Creating Local Jobs
Having been a commercial grower for 40 years we can see the need for food to be grown Locally to keep the freshness and taste but also to increase food security and the need to know how your food is grown. By using indoor Vertical Growing we can also increase productivity by decreasing the space needed. We can supply the machinery, the technical know how and also the seeds for this. There is a global need for this from Alaska through to the UAE.