Suzanna's contribution to Vermont Cookie Love starts with her life-long passion for baking cookies for her family which manifested in the development of Vermont Cookie Love's exceptional dough recipes. Her diverse background in the legal profession and the performing arts have combined to form a balanced portrait of creativity and practicality which serve her well as an entrepreneur. Suzanna could be considered the soul of the company.

Paul's background is in the restaurant industry and the performing arts. When living in San Francisco and then New York City, he worked for several of the most influential restauranteurs in the business including Thomas Keller, Danny Meyer, Sirio Maccioni, and Wolfgang Puck. Before moving to Vermont, Paul served as a sommelier for Per Se during it's first year. A consummate salesman, Paul could be considered the personality of the company.