Ventura Limoncello produces award winning, all-natural, handcrafted liqueurs using our 3-generation Italian family recipe and Ventura citrus
Ventura Limoncello's mission is to be the premier producer of Limoncello style liqueurs in the United States. Formed in 2007 and run by husband and wife team James and Manuela Carling, our liqueurs follow our 3-generation old Italian family recipe and we use citrus grown in Ventura County, CA. Our products are all-natural and handcrafted. No artificial colors/flavors. Affluent, well-traveled, "foodie" lovers enjoy our products.