Chris has over 15 years of pharma/biotech experience, most of this time managing large, complex, late-stage clinical studies. His experience in managing multi-disciplinary teams in order to meet key milestones gives him a solid foundation for the work of RCD of CO. Chris holds a B.S. in Environmental Science and a recent M.B.A., providing him with a strong understanding of social, ecological, and economic systems and their deep interconnection.

Jeremy Barnes is a gifted food entrepreneur and food artisan. Jeremy co-founded Frog Belly Farm CSA, whose mission is to restore the bond between food, people, and nature. Jeremy successfully established and grew farm-to-table events early in their local adoption. Jeremy builds commercial food production facilities in Boulder County, and filled this role for Justin’s Nut Butter and Rudi’s Bakery, among others in the local Boulder area.