Underground Eats

Underground Eats is a market for the best culinary experiences.

  • Stage $500K in TTM Revenue
  • Industry Food and Beverage
  • Location New York City, NY, USA
  • Currency USD
  • Founded February 2012
  • Employees 3
  • Website undergroundeats.com

Company Summary

We give chefs and restaurants a platform to host one-night-only or recurring dining events that help them generate incremental revenue, build their brand, and reach quality diners. Culinary experiences are anything that is not going to a restaurant and ordering off the menu, including: pop-ups, supper clubs, classes, private chefs and more.

Team

  • Adam Sirois
    Co-Founder

    Adam is a cereal entrepreneur turned serial entrepreneur. His first startup, Me & Goji, was a custom cereal company named Top 25 Most Innovative Startups in the World by Guidewire and sold in 2011. Adam is a graduate of Northwestern ('06).

  • Harris Damashek
    Co-Founder

    Harris founded the first virtualized interactive agency and grew it to annual revenues of $5mm. His firm specialized in web development and design for high-end consumer-facing brands such as Mercedes and Bacardi. Harris is a graduate of Northwestern ('97).

  • Pat LaFrieda
    Advisor

    Pat is one of the most prestigious meat purveyors in the country, supplying the the finest restaurants in NYC and beyond, and he is one of the most well-respected individuals in the food world. He is also the star of the hit Food Network series, Meat Men.

  • Amanda Hesser and Merrill Stubbs
    Advisors

    Amanda and Merrill are founders of the highly popular food community Food52.com, as well as food editors at The New York Times.

  • Adam Sirois

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