Uncle Do Dirty's Cafe

Uncle Do Dirty's Cafe features vegan "soul" food influenced by Southern, African- American and Caribbean cooking traditions.

  • Stage Concept Only
  • Industry Food and Beverage
  • Location San Diego, CA, USA
  • Currency USD
  • Founded March 2013
  • Employees 1

Company Summary

Uncle Do Dirty's Cafe will provide accessible and affordable high quality food, coffee-based products, and entertainment to the thousands of residents and hotel visitors located within a five-mile radius. The cafe's aim is simple. To provide organic, local, seasonal, green and ethical food at a reasonable cost to diners. Uncle Do Dirty's is being built on the premise that healthy vegan food can be delicious, flavorful and inexpensive.

Team

  • Demond Lawrence Burwell
    Owner, General Manager

    An Upstate New York native, Demond Burwell has over 10 years of experience in the food service and
    entertainment industries. Throughout his varied career experience, Demond has acquired hands-on
    training in all aspects of the restaurant, nightclub and bar industries. Furthermore, Demond has extensive experience in creating, developing and managing several start-up companies.

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