Phil is a Business Advisor and Catalyst to entrepreneurial and middle market companies, with over 30 years of advisory and executive expertise in ag business, food manufacturing, and renewable energy. He is a native Iowan currently living in greater Denver CO area, working with companies in both states. Phil specializes in helping companies build strategy and strategic relationships.

Serial Entrepreneur who built 4 businesses inside Merrill Lynch and 7 since. He built TMG to exploit enzyme technology to turbo charge natural digestion in order to manage waste in situ at half the cost in half the time

has 45 years of field engineering experience with the USAF, Federal Civil Service and a series of small companies. He designed the application and proved the results for our technology in 6 separate applications. He has the recipes, formulations and manufacturing details for both our syrup and our applications.

PAS Emeritus Professor of Animal Science NC State University has studied more than 35 solutions for this problem for 30 years and as Associate Director of Animal Waste Mgmt. Center there helped oversee a 5 year $17MM 16 technologies study with direct involvement in 4 of these. Most were technically feasible. None were economically feasible.

Gary is a Washington DC based attorney with a practice in public health and agriculture who owns a farm that has a need to improve margins while complying with ever tighter regulatory constraints.