Together, Inc. seeks to build the "Restaurant" with systems that aim at offering New York and World guests the "Optimum Alternative": Freshest ingredients for meals conceived by 4 star chefs, meals that generate vitality and health, prices more affordable than chain restaurant prices. The "Company" will showcase the Sous Vide Cuisine and beat the traditional industry standards food and labor costs averaging 23 to 27% F&B costs throughout the year