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Startup seafood restaurant in HK with explosive flavors that will keep customers coming back for more.

  • Stage Full Product Ready
  • Industry Food and Beverage
  • Location Tsim Sha Tsui, Kowloon, Hong Kong
  • Currency HKD

Company Summary

The restaurant will be a brand new start up restaurant/bar in Hong Kong. The restaurant will be very different from many other restaurants in Hong Kong as it will exhibit a twist in the customer’s whole dining experience. The main attraction of our restaurant is our secret recipe that we know everyone will love and will keep coming back for more. The flavors of the seafood are extraordinary and you will not find anything like it in Hong Kong.


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    Chris Phan

    Chris will be in charge of operations of the restaurant as he has 3.5+ years experience managing a restaurant such as this. He will be responsible for all operations of the restaurant, kitchen duties, quality control, repairs, customer service, training FOH/BOH staff and inventory for the restaurant and making sure that daily operations of the restaurant is on schedule.

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    Vince Phan

    Vince will be in charge of marketing and finances of the restaurant as he has experience with bookkeeping and taxes. He will make note and keep track of all items coming in and out, invoicing, FOH management, payroll, scheduling, accounts receivable of the restaurant, help promote and advertise the restaurant.