Tío Gazpacho
Tío Gazpacho takes the classic Spanish soup and turns it on its head for the 21st century American consumer looking for a healthy snack or lunch on the go.
- Stage Full Product Ready
- Industry Food and Beverage
- Location Miami Beach, FL, US
- Currency USD
- Founded 2013
- Employees 4
- Website tiogazpacho.com
Company Summary
Austin Allan launched Tío Gazpacho in January 2013 to bring gazpacho – a dish he fell in love with during the four years he lived in Spain – to American consumers. The concept caught on quickly as a savory, low-sugar alternative to smoothies and juices. In December 2014 the company the first three varieties of its Tío Gazpacho brand: Clasico (tomato), de Sol (carrot/yellow tomato), and Verde (kale, spinach & avocado).
Team
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TIO (Totally Important Officer)Austin earned a dual degree in Spanish and Marketing from Washington University in St Louis before relocating himself to Barcelona, Spain to perfect his language skills and launch his first company, Mejora Tu Inglés, an English tutoring service for professionals. Upon returning to the US in 2005 he landed with Alante Financial a DC-based Microfinance startup. He later relocated to NYC to work in HR at Wells Fargo.
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Carolina BraunschweigTIA (Totally Important Associate)Carolina started her career in journalism in San Francisco but it was in food that she found her true calling. She started CMB Sweets, a gourmet jam company, out of her home kitchen. The concept quickly caught on and within one year she had national distribution, and counted Whole Foods among her company's customers. She later sold the business to return home to Miami where she joined the Tio Gazpacho team.
Advisors
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Bradley CarlsonInvestor/AdvisorUnconfirmed
Roger ThomsonInvestor/AdvisorUnconfirmed
Investor/Advisor
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