25 years of business experience. Built successful service and operational teams ranging in size up to 40+ team members. Leading by example, commonsense leadership and commitment to honesty and sound business ethics has been the cornerstone to her success. Diane returned to school in 2007 to complete her undergraduate degree and went on to complete her MBA with a specialization in Entrepreneurship in 2011.

Presently employed as the Director of Membership & Special Events at the Fredericksburg Area Museum & Cultural Center where she has worked for the past four years. Melanie is responsible for all aspects of event planning, organizing talent, and leading a robust marketing campaign. She in involved in local community activity as she serves as varsity coach for two local schools. Melanie earned her BA from University of Mary Washington in 2012.

Justin brings more than 13 years of experience in the food service industry, including his experience in successfully opening 2 restaurants. He trained for 2 years under Parisian Chef and Charlottesville restaurateur Vincent Derquenne. Justin continued his training under other highly skilled and respected chefs in the Washington, DC area.