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the gluten free chef

A simple gluten & dairy free approach to classic American baking.

  • Stage Full Product Ready
  • Industry Food and Beverage
  • Location Rochester, NY, USA
  • Currency USD
  • Founded 2012
  • Employees 1
  • Website

Company Summary

I founded the gluten free chef in Nashville, TN in 2012. the gluten free chef is a way for me to blog about my adventures as a gluten free foodie, cook, and baker. It is my goal to continue to raise awareness for celiac disease and gluten intolerance both in Rochester and beyond. I bake delicious baked goods and provide recipes and weekly menu plans to help everyone see just how simple and delicious gluten free cooking and baking can be.