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The Vegetarian Butcher US

The world's most accurate reproduction of meat using plant based components. It's not a vegetarian product - Its more like Meat 2.0.

  • Stage Full Product Ready
  • Industry Food and Beverage
  • Location San Francisco, CA, USA
  • Currency USD
  • Founded August 2013
  • Employees 3
  • Website

Company Summary

The Vegetarian Butcher has created the highest quality range of meat analogs that accurately reproduce the taste, texture, look and bite of real animal meats such as Chicken, Mince Meat, Beef, Eel and Tuna. After spreading to almost 1,000 resellers in the Netherlands, through an exclusive deal, VB products are now coming to the US. 40% of Americans are looking for a healthier alternative to consuming meat everyday. Now they've found it. .


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    Micaela Garzoglio
    CEO and Co-founder

    Micaela holds a Master degree in Law from the Prestigious University of Jurisprudence in Genova. She has a strong passion for the promotion of the rights of animals and humans and drives the vision for creating a more sustainable and cruelty free future. She brings her extensive experience from the food and beverage industry where she managed Hotel, Hospitality and Logistics for the Royal Family of Qatar.

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    Michael Sutherland
    COO and Co-founder

    Michael has a background in Engineering and a Master in Business. He is a Project Management Professional (PMP) and experienced in Strategic Innovation. He brings experience to the team, most recently attained at one of the most successful and ambitious startups in the San Francisco Bay area.

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    Pablo Orlando
    Advisor and CFO

    Pablo holds dual Masters degrees in Finance and Business. He is a world- renowned entrepreneur and was recognized as the “Outstanding Young person of Argentina” in 2011. He brings an extensive experience in starting successful businesses and his most recent company, has successfully expanded throughout South America and most recently into the US market.