The Red House HomeMade Comfort Food

Our mission is to help our local Volunteer Fire and Ambulance Company’s through the purchases of our food and donate 10% to a great cause

  • Stage Concept Only
  • Industry Food and Beverage
  • Location Freeville, NY, USA
  • Currency USD
  • Founded October 2018
  • Employees 30
  • Incorporation Type LLC

Company Summary

“The Red House” aspires to contribute to the local fire and ambulance depts. which serve proudly and professionally every day. The setting of the restaurant will be rustic, quaint, friendly, inviting, and informational along with giving a small town feeling. Our customers will consist of the local people; this area has a great deal of fire and ambulance members. This business could do great in our area and boost our economy significantly.

Team

  • Nancy Jackson
    Owner/Chef

    My background is diverse as I have experience in several different areas. The early work experience I received began as a waitress and cook, and bartender. As well as Shipping/Receiving Manager, Correctional Officer, and Firefighting and Ambulance Company. In 2006 I graduated Summa Cum Laude from CTU with my Bachelor of Science Criminal Justice program. In October of 2006 I enrolled in the Executive MBA program and graduated in 2008 Cum Laude.

  • Jean Vanderbilt
    Owner/Accounting/Bookkeeping

  • Nancy Jackson

Starting a startup?

Join the world's largest startup network for guidance, tools, and fundraising opportunities.

Get Started for Free