Coffee has been my life for the past five years. I started in the corporate world of Starbucks as an assistant manager, then moved to Caribou Coffee as a store manager. After moving to SC, I managed a locally owned coffee shop called LOCAL. In all three places, I was able to successfully build profits by focusing on customer service and quality management.

I began my coffee career at Starbucks where I worked for five years. I learned the nuances of coffee culture and customer service. My management experience comes fro working as guest service manager at The Governer's Inn. I learned many aspects regarding business relations with guests, outside businesses, and the owners of the Inn. I also learned to approached my job with the Inn’s interests at the heart of making many decisions.