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The Keys Supper Club

The Keys will be a first class dining establishment incorporating the latest techniques in molecular cooking in a Prohibition era ambiance.

  • Stage Prototype Ready
  • Industry Food and Beverage
  • Location New York City, NY, USA
  • Currency USD

Company Summary

The Keys will be providing modern cuisine incorporating the latest techniques in Molecular Cooking with service in a Prohibition Era ambiance. In addition, the Keys will be providing live jazz entertainment. Providing a setting where creative and innovative food is expected and where world renowned jazz musicians as well as locally bred musicians will co-habitate. Becoming a fixture in the diverse demographics that compose the area.


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    Devon Patterson

    • Recruited, hired, supervised, scheduled, and motivated a staff of 36 employees
    • Created, developed and implemented all formalized operational systems and procedures including employee handbook, flow charts, forms, check-lists, job descriptions and incentive programs
    • Responsible for all aspects of event management, including contract negotiation
    • Work with liquor vendors to design and produce marketing/promotional items
    • Website and soc

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    `Uri Hochberg

    Currently Production Chef 10 years and ongoing at Ram Caterers.