The American Meat Company solves two problems for the public; it offers them (1) an old-fashioned butcher shop with smoked meats, prepared meat dishes, and sausages made in-house and (2) a place to get locally raised sustainable beef, chicken, and pork. TAMC solves one problem for sustainable meat retailers, it buys in sub primal versus whole animal saving money and space. TAMC offers meat processing under USDA Inspection.