Michael brings four years of experience in sustainable agriculture and local produce sales, with three years of experience in commercial aquaponics, having studied aquaponics system design at the University of the Virgin Islands, as well as hydroponics and greenhouse agriculture at the University of Arizona. His strengths include system design and operations, horticulture, aquaculture, marketing and sales, strategy, and research and development.

Lloyd brings more than three years experience in sustainable agriculture, local produce sales, and commercial aquaponics, with professional certificates in commercial aquaponic system design from Aquatic Eco-Systems as well as in Leadership and Entrepreneurship from JFK University. His strengths include system design, operations, construction, project management, marketing and sales, vision, strategy, and business development.