Traditional grocers make 2% net profit. To survive, they beat vendors down on margins. Low margins = low quality ingredients + chemicals. It's why our food and soil is deplete of nutrition. Tàstès revolutionary grocery model nets 34% by: 1) eliminating major inefficiencies, 2) designing a revenue model that gives vendors far higher profit and customers better food for less. Tàstès is an exciting hyper local store by the people, for the people.