SynRG Hospitality

Farm-to-Plate restaurant that will provide high-end comfort food and promote local business while using cost-effective measures to increase profits.

  • Stage Full Product Ready
  • Industry Food and Beverage
  • Location Cincinnati, OH, US
  • Currency USD
  • Website synrghospitality.com

Company Summary

With this investment, SynRG will be initiating its multiphase business plan to open several farm-to-plate restaurants, beginning in Cincinnati and Washington, DC. Each restaurant will share the same concept and structure while still individually promoting the local culture. SynRG will be working with local businesses and farmers to provide the best possible product to the public while maintaining a sustainable and efficient system.

Team

  • Hilmar Noble
    Principal/ Executive Chef

    Progressive culinary professional with 20 years of experience in establishments that include a renowned New York City Landmark, luxury cruise Line and an upscale high volume Seafood Concept. A unique blend of creative flair and passion for food mixed with a strong sense of business and interpersonal skills. A history of principle centered leadership and an ability to create enthusiastic, productive environments with guest focused professionals.

Advisors

  • Adriana Groot
    With 10 years of experience in business growth and development, she has made starting and saving businesses her life's work. Adriana has studied international affairs, philosophy, economics, and business in the U.S. and Europe.
    Unconfirmed

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