After attending the University Of Colorado School Of Engineering, Brandon Overstreet worked as a junior engineer at Martin/Martin Engineering in Lakewood Colorado. He then moved into the brewing profession and worked at several established breweries in the Boulder and Denver metro areas. Mr. Overstreet then spent 3 years working under a Senior Brewer for Rock Bottom Inc, a national leader in the brewing and restaurant industry. He acted as head b

Tanya Overstreet has over 6 years of experience in the food and beverage service industry, including experience working in a brewpub. Outside of her industry experience, Tanya gained valuable management experience while working for two years as the Director of a large corporate-owned child care center. In this position she was responsible for all aspects of the business including managing a 12 person staff, keeping extensive records as required b