Southern Hospitality

My venture will be a southern style restaurant that will have the feel of the great south louisiana style food.

  • Stage Concept Only
  • Industry Food and Beverage
  • Location Shreveport, LA, USA
  • Currency USD
  • Employees 8

Company Summary

My company prepares great fresh southern home style food. My customers will be hospital employees and the general public.

Team

  • Shun Antoino Fields
    Owner

    Has over 20 years of cooking experience.

  • Yolander Denise Fields
    Owner

    Has over 18 years of cooking experience and cash handling experience.

  • Micheal Houston
    Owner

    Has over 20 years cooking experience.

  • Shun Fields

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