Wood fired Chicken rotisserie.Great new take-out on the Western Mainline.To develop a scaleable model to replicate in multiple locations.
Smoke Kitchen is a very highly focused concept of serving only a small number of items. The idea is to serve a perfect and consistent product. The proposed site is on the Western Mainline, suburban Philadelphia. This is a very high growth area, with an impeccable, selective and educated clientele. The location is also a high income per household area as well.