Our first whiskey Chocasmoke, was made from a Chocolate Oatmeal Stout and the 400 bottles we produced sold out within a month and won Gold at the World Spirits Competition. The following project was made from a double IPA, and the 2000 bottles sold out in four months. We are currently producing quarterly and are aiming to produce monthly. We have a distribution network picking us up in October and will expand our reach throughout California.