Sasya Foods
Sasya makes authentic Indian snacks just as they’re made in the villages of India - nutritious, flavorful and sustainable
- Stage Full Product Ready
- Industry Food and Beverage
- Location Washington, DC, USA
- Currency USD
- Founded October 2016
- Employees 6
- Incorporation Type C-corp
- Website sasyafoods.com
Company Summary
At Sasya Foods we focus on making nutritious and flavorful food accessible and environmentally friendly. Our mission is to bring the richness and versatility of wholesome Indian flavors to everyday food - sustainably and responsibly. Our product lines include the chips and dips, with an Indian twist.
Team
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FounderKrishna managed a $50 million infrastructure investment facility at the International Finance Corporation (World Bank). Prior to that, he was the co-founder of a social enterprise food startup. He has helped startups develop and scale their brands as an Innovation Strategist in the past. Krishna holds a graduate degrees from the Harvard University and the University of Cincinnati; and a Bachelors degree from the IIT, Kharagpur.
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COOCass brings a wealth of operational expertise to Sasya from VC and management consulting - with one of her main clients being LSG SkyChef (Lufthansa). She has been an explorer from a young age, growing up in El Salvador, Nepal and Argentina. As an adventurous spirit, she is passionate about start-ups, travel and health/wellness. Cass graduated with an MBA from Harvard Business School and holds a bachelor’s degree from Washington & Lee University.
Advisors
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Andrew LevyUnconfirmed
Carlos BarrosoUnconfirmed
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