Sanos Nutrition

Quality Proteins - Sustainably Produced.

  • Stage Product In Development
  • Industry Biotechnology
  • Location Minneapolis, MN, US
  • Currency USD
  • Founded August 2017
  • Employees 2
  • Incorporation Type LLC
  • Website sanosnutrition.com

Company Summary

We operate in the space of metabolic engineering using CRISPR/Cas9 to design high quality protein ingredients in a a more economic and sustainable way. We produce feed ingredients for terrestrial and aquatic species. Our process is based on classic aerobic fermentation of yeast using agricultural by-products as growing media. Customers are integrated animal producers, ingredient traders and producers in the feed and pet food supply chain.

Team

  • Manuel Santana
    CEO

    20 years of experience in agricultural, processing and food business with particular expertise in commercial strategies and business development. Formerly: Managing Director at Cargill Animal Nutrition. COO, CEO and Investor in multiple startups. B.S. Industrial Eng., (U. Panamericana). MSE, MBA, Strategy (U. of Michigan, Ross)
    Leads funding and business development towards commercialization.

  • Jimmy Gosse
    CTO

    10 years experience in biological systems research and development. Head of Biobased Products and Renewable Energy focus areas at the Agricultural Utilization Research Institute (AURI).  Formerly: Director of R&D at BioCee, Inc. Author of patents, papers and grants. Biochemist (NC State U.) Ph.D. in Biochemistry, Molecular Biology and Biophysics. (U. of Minnesota)
    Leads technology and processing capabilities development.

Advisors

  • Jeff Robbins
    Unconfirmed
    Julie Wheeler
    Unconfirmed
    Ronni Phillips
    Unconfirmed

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