BA, Syracuse University. MDiv, Princeton Theological Seminary. Formerly "Adviser to Executives;" The Ritz-Carlton Hotel Company (worldwide), later its founding Director of Professional Development. 1970's Chair: White House Conference on Aging. Former board member ISPA (Int'l Spa Assoc.)
Health/Wellness has been a life-long passion. After discovering vibro-acoustics, Jurgen spent greatly on conceptualizing, developing & testing sancTorum soundsp

Paul holds a BS in Accounting, Indiana Univ. He is a licensed CPA, and holds a JD from University of Dayton. Currently serves as CFO, Harlan Family Companies, Indiana.

Andy began his vocational life as line chef at The Ritz-Carlton, Buckhead. Since then he served in various capacities in Food & Beverage, eventually managing two top Atlanta restaurants : Chops Lobster Bar & Steakhouse, and BLT Steak, downtown Atlanata (W Hotel).
Over last 10 years, Andy has worked closely with his dad on sancTorum soundspa™ as also on the company's "Celestial DreamSuites"™ (for hotels) and soon-to-be announced "Infant Dreams."

Doug holds a BA from Calvin College, Grand Rapids, MI. Currently Doug serves as Senior Vice President with J.Smith Lanier & Co, with responsibilities for new business acquisitions and client retention. Prior to joining JSL, Doug co-founded Cor-Val™, together with Jack Eckerd (Eckerd Drugs). CorVal was an Organizational Development firm, assisting CEOs in maximizing their companies' values and missions.