Hachem worked with the Boston Consulting Group and on specifically CPG cases. His experience includes working on convenience store chains, foodservice and food retail. Hachem's industry experience includes defining and implementing a pricing strategy for a national retailer

Chris lived in Peru for three years. He knows the quinoa supply chain well and has a lot of experience with using various forms of quinoa in food. He has a lot of experience working with small business and addressing specific challenges that star-ups face.

Mia worked at an organic food start-up this summer and has experience in food retail, branding, food marketing and customer behavior in food choices. This summer she implemented a complete sales and marketing plan for a start-up in NYC which led to 10% sales increase. Her previous experience was with the World Bank on food sustainability, standards and nutrition policy.