St. Stephen gastrobar Nashville TN

A modern restaurant concept developed and operated by Creative Culinary Concepts and James Beard Award Winner Chef Cooper.

  • Stage Concept Only
  • Industry Food and Beverage
  • Location Nashville, TN, USA
  • Currency USD
  • Founded April 2018
  • Employees 1
  • Incorporation Type LLC

Company Summary

St. Stephen’s ​gastro-bar By James Beard Award Winner Rj Cooper
A concept to be inviting with a neighborhood pub feel with elevated food and beverages in a relaxed yet refined environment. CC concepts and Chef Cooper will develop a local vibe serving accessible, seasonal and sustainable foods.The rustic feel will be grounded with a classic bar of classic cocktails, wide beer selection and curated wine list that is price point accessible.

Team

  • Rj Cooper
    Chef | Owner

    James Beard Award Winner RJ Cooper worked under a variety of chefs, including Eric Ripert before moving to D.C., where he served as Executive Chef at Vidalia and earned a James Beard Foundation award for Best Chef in the Mid-Atlantic. In 2011, Now in Nashville, TN, Chef Cooper is poised to open his first concept, St. Stephen, a neighborhood gastrobar.

Advisors

  • Judy Cooper- COO
    Unconfirmed

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