Family Run restaurant and catering facility hands on executive chef who is also one of the owners the catering manger is hands on also and other partner everything made from scratch serves breakfast lunch and dinner lets people make up there own catering menus by there budget nestled in a newly remodeled hotel with 150 guest rooms we have renovated dinning room and catering area and done improvements in kitchen
Team
Al notaro
Executive Chef/Owner
I have over 35 years experience in back of house have owned other restaurants i have cooked in 28 countries and 50 states