Claire's interest in food waste and accessible nutrition grew from her previous experience as the co-founder of Boston's first organic juice company. Before entering the world of food, she was an environmental consultant specializing in natural resource damage assessment. She holds a BA from Wellesley College and an MEM from Yale University.

Author, pastry chef, and teacher, Alice Medrich is one of the country’s foremost experts on desserts. Since 1976, Alice’s innovative ideas and recipes and her insistence on quality ingredients have influenced a generation of confectioners, pastry chefs, and home cooks. Alice is an award-winning cookbook author, receiving three Cookbook of the Year awards from the James Beard Foundation and the International Association of Culinary Professionals.

Caroline Cotto is a food marketing and nutrition specialist with experience at the UN World Food Programme, the White House (for Michelle Obama’s Let’s Move campaign), and the tech company HubSpot, where she ran the women’s diversity program globally. Fascinated by global food culture, Caroline was a Fulbright Fellow in Taiwan, and she holds a BS from Georgetown University.