We are developing a flying 5 star restaurant concept that will be contained in a hybrid heavy lift airship. Our vision is to operate unique (not a chain) airship restaurants domestically in 6 years & globally in 8 years. We are informally aligned with Lockheed Martin to build the actual airships. Our team is augmented by an executive chef/ restaurant owner, an executive sous chef, head waiter of a high end restaurant, & wine sales rep.