I'm a 15 year restaurant vet that has always wanted to open my own restaurant! I feel like no time like the present with of course funding problems!
Stage
Prototype Ready
Industry
Food and Beverage
Location
Marshall, TX, US
Currency
USD
Company Summary
I have acquired a building in an area that will sustain it. I have completed my business plan, a lease, bank accounts, vendors, cookware, glassware, and some inventory. I am need of funding to get a stove and other needed equipment. I have created a menu based on the feed back of the locals and have got great responses from them as well. I will be offering the most requested soul food.