As CEO of QRUNCH Foods, Jim Adams is responsible for all aspects of the company's vision, performance and growth.

Prior to founding QRUNCH, Adams served as executive director of marketing for Chipotle Mexican Grill, the national restaurant chain.

Jim has worked in marketing and public relations for 20 years. He is a former broadcast journalist and holds a BA in English from Kansas University and an MA in journalism from American University.

Brad Holley is a classically trained chef who has studied in France, Italy and the U.S.

He created the QRUNCH Burger for his gluten-intolerant daughter.

A co-founder of QRUNCH Foods, Holley is in charge of new product development and quality control.

Holley is a longtime veteran of the restaurant industry and has opened restaurants and developed unique menu items for many years.

John has held many controller, financial analysis, audit roles and his experience includes food, chemicals, and spirits. John is a CPA and earned a B.B.A from the University of Wisconsin-Whitewater and holds an MBA in Finance from DePaul University.

John manages financial and operational functions, performs sales/margin/expense/cash flow analysis, and produces financial models for investors.