Purfresh Wine improves winemaking and wine quality; saves harvests from smoke taint caused by wildfires.
Purfresh Wine provides patented Oxygen-3 technology that minimizes the impacts of a volatile world. Business model: Two seasons per year. Capital light with the use of reefer containers / one unit per month $25k. For smoke taint, customer saves grapes worth $3500 per ton on average; for wine enhancement, $750k to $7.5M per 500 tons of grapes in additional sales.