Prairie Food Innovation
PFI offers an alternative to the current starch based gluten free pizza shells in the market.
One quarter of American consumers are seeking to replace refined food products with functional foods and gluten-free foods. Whether they simply buy them for perceived health benefits or are diagnosed as gluten-sensitive or gluten-intolerant, they perceive functional and gluten-free foods as attractive alternatives. Our product offers a gluten free alternative without sacrificing taste or nutrition making it a unique offering in the GF market.