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Prairie Food Innovation

PFI offers an alternative to the current starch based gluten free pizza shells in the market.

  • Stage Full Product Ready
  • Industry Food and Beverage
  • Location Winnipeg, MB, Canada
  • Currency USD
  • Founded September 2012

Company Summary

One quarter of American consumers are seeking to replace refined food products with functional foods and gluten-free foods. Whether they simply buy them for perceived health benefits or are diagnosed as gluten-sensitive or gluten-intolerant, they perceive functional and gluten-free foods as attractive alternatives. Our product offers a gluten free alternative without sacrificing taste or nutrition making it a unique offering in the GF market.


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    Michael Reimer

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    Manish Kaushal