Poppy Hill Tuscan Kitchen Inc

We prepare every meal fresh when it is ordered and we are looking to grow our customer base by moving to a larger location where we can showcase our talents.

  • Stage Full Product Ready
  • Industry Food and Beverage
  • Location Fredericksburg, VA, US
  • Currency USD
  • Founded 2005
  • Employees 10
  • Website ciaopoppyhill.com

Company Summary

Poppy Hill Tuscan Kitchen is a seasonally charged, casually refined restaurant located in the heart of historic Fredericksburg, VA. Chef Scott Mahar successfully combines his New England sensibilities with the Tuscan traditions of Italy. Poppy Hill Tuscan Kitchen is proud to be named by epicurious.com as one of the top 10 farm-to-table restaurants in the United States for our dedication to sourcing many of our ingredients with local farmers.

Team

  • Michael Middleton
    Restaurant Manager

    Successful entrepreneur who has started and operated several businesses. Vietnam Veteran. Retired LAPD Sergeant.

  • Scott Mahar
    Executive Chef

    A graduate of Le Cordon Bleu New England, Chef Mahar has worked at Chanterelle in New York City, interning under the tutelage of Chef David Waltuck. From there, he worked with Italian cuisine icon Roberto Donna at his famed restaurant Galileo in Washington, DC as well as at the Ritz-Carlton in Pentagon City. Chef Mahar was then fortunate to land a position with acclaimed Chef Jay Comfort at Poste Modernne Brasserie in Washington, DC.

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