Plantzap is an all natural, low calorie, low sodium, high potassium food and beverage ingredient that has applications across a number of FMCG sectors, including beverages, dairy, general foods, culinary, confectionery and pet food.

The Queensland Government who developed Plantzap are engaged in a worldwide patenting process. DAFF scientists developed this innovative process for the production of natural electrolytes from the cane juice.