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A food service/hospitality consulting company emphasizing locally sourced produce, great cusine, and value.

  • Stage Full Product Ready
  • Industry Food and Beverage
  • Location New York City, NY, USA
  • Currency USD
  • Founded October 2012
  • Employees 8
  • Website

Company Summary

Oven Hot Food Group formed in 2012 to provide innovative consulting services for the highly competitive food service industry in the Tri-State Area. With over 30 years experience in the cutting-edge New York City restaurant arena, OHFG's core philosophy of combining the latest food trends and sustainable practices ensures our clients have a full array of tools at their disposal, transforming existing businesses into fresh and viable operations.


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    john cho
    managing partner

    John Hamanchosi is among an emerging class of entrepreneurs focused on creating innovative, yet sustainable synergies between the fast casual dining sector and the coffee service industry. With over ten years of exposure in management and brand strategy in the restaurant industry, John has developed a keen attention to detail and superior knowledge of food trends and customer sensibilities.

    Additionally, Mr. Hamanchosi has run ‘Common Grind