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Out of the Box Collective

LA's Farm to Table Webstore and Home Delivery Service: All Local Ingredients & Weekly Mealplans with Recipes. A Food Revolution: Delivered.

  • Stage Full Product Ready
  • Industry Food and Beverage
  • Location Los Angeles, CA, USA
  • Currency USD
  • Founded February 2011
  • Employees 3
  • Website

Company Summary

Out of the Box Collective is LA's Farm to Table Webstore and Home Delivery Service, now also on Amazon Fresh: get cooking and eat Good Food! Weekly Boxes include all the ingredients necessary to cook the recipes in our mealplans (5 dinners), sourcing from local, regional, and Fair Trade farmers, artisans, ranchers and vintners. Customers can also Build Their Own Box, and shop online for staples, wine and gifts. A Food Revolution: Delivered.


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    Jennifer Piette
    Founder, CEO

    Founder of Out of the Box Collective, Jennifer is committed to creating a sustainable local food distribution system for her community.

    Born and raised in Washington DC, educated at Phillips Exeter Academy and Amherst College, Jennifer lived in France, Portugal and the UK, working as a film producer (managing millions of dollars of production expenditure) and as a screenwriter for 23 years before returning to the US in 2008.

    She combines

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    Tina Stetson

    Tina puts her culinary school education to work with Out of the Box Collective where she audits our packing, manages the complex job of coordinating our orders and spreadsheets, and picks ups, and…. coaches basketball at Oaks Christian in her free time.

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    Luke Hartman

    Luke, our trusty driver, is the cheerful person who shows up on our customers' doorsteps with our box full of goodies. And, in the office, he is our graphic design intern.

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    Jannis Swerman
    Public Relations

    Jannis Swerman & Company’s history boasts a stellar client list, having worked with both prominent and emerging industry talents that include Suzanne Goin, Suzanne Tracht, Michael Cimarusti, Piero Selvaggio, Frank Ostini and The Hitching Post Restaurant and Winery, Andrew Kirschner, Chris Kobayashi, Josiah Citrin, Gino Angeleni and Norman Van Aken. As a member of the Burger Brigade, she helped save the iconic Irv’s Burgers, a 1950s hamburger stan

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    Mason Arnold
    Advisor - Home Delivery

    Mason Arnold has been an Organics pioneer and serial entrepreneur since graduating from The University of Texas in 2001. As co-founder and CEO of Greenling, Mason has proven the viability of Organic grocery delivery with operations in Dallas, Fort Worth, Austin, and San Antonio Texas. A longtime Organic activist, Mason drafted legislation in 2007 that passed and created the Organic Advisory Board to the Texas Department of Agriculture. In 2008 Ma

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    Peter Crawley
    Advisor - Entrepreneur & Business Consultant

    Seasoned Manager and Business Consultant

    Specialties: Specialize in business and environmental sustainability consulting to public and private organizations.

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    Carol Field
    Advisor -- Recipes & Mealplans

    Carol Field has been writing about Italian food since 1972 and has written six cookbooks about Italian food. She has been featured on television cooking with Mario Batali, baking bread with Julia Child, and showing a huge range of Italian breads and pastries with Lorenza de’Medici on her PBS series. She was elected to 2005 James Beard Foundation Who’s Who of Food and Beverage in America, and is deeply embedded in the Slow Food movement in SF.


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    Marcus Strassner

Previous Investors

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    Jennifer Piette (Self-financed)