Onchenda Open Global Food Co-op

Moving local food movement to the cloud globally.

  • Stage Product In Development
  • Industry Food and Beverage
  • Location Alpine, UT, US
  • Currency USD
  • Founded May 2015
  • Employees 2
  • Incorporation Type B-corp
  • Website onchenda.com

Company Summary

Onchenda is a disruptive food production & distribution system with 3 major components: 1) globally scalable marketplace matchmaker platform for local food producers direct sales to consumers, 2) an “UberCargo”-type delivery logistics that picks up orders, aggregated them right on the truck, and delivers to consumers, 3) a network of regenerative agriculture mentors who bring new farmers and market gardeners up to productivity and profitability.

Team

  • Founder, Board Chairman

    An educator, management trainer and consultant for over twenty-five years, Harrison has worked with organizations on four continents in the software, legal, retail, automotive, manufacturing, telecommunications, market research, and health care industries. An agroecology enthusiast, Harrison created Onchenda Open Global Food Co-op to help others easily transition to a balanced, healthful, nutritious, and sustainable lifestyle.

  • Co-founder, Board Secretary/Treasurer

    Colleen has been involved in Incubation of new start-up businesses since 2000. She helped launch of two new companies, one of which was Nex2, Inc., which was sold to the Ingenix division of United Healthgroup, the basis of their MedPoint tool. She holds a Master’s Degree in Human Nutrition and Biochemistry. She has participated in groups emphasizing agro-ecology, holistic range management, farmers’ markets, nutritional education, et al.

Previous Investors

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