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OlyKraut grows local farms and healthy guts by making and selling amazingly delicious, raw, fermented sauerkraut.

  • Stage Full Product Ready
  • Industry Food and Beverage
  • Location Olympia, WA, USA
  • Currency USD
  • Founded January 2008
  • Employees 10
  • Website

Company Summary

OlyKraut is an artisan company rooted in Olympia, WA since 2008. We hand make each batch of fermented vegetables using organic ingredients sourced from as close to home as possible. Our seasonal approach to processing captures the peak of taste and abundance at harvest time and we use time-honored preservation techniques that enhance nutritional value, celebrate the power of raw tradition, and provide you with living food all year round.


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    Sash D Sunday
    Founder - Owner - Fermentationist

    Sash Sunday, has spent the last several years working directly with farmers and learning about sustainability, agriculture, and business. Sash is the managing owner of OlyKraut and strives to learn more about sustainability and generative business so that every decision she makes as an owner supports those values. She graduated from TESC where she focused on Food, Fermentation, and Sustainable Agriculture and is an MBA candidate at BGI.


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    Jessica Jensen
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    Ernest Robello