Oh Baby Foods

Oh Baby Foods is seeking a partner in this significant growth phase of increased production volume and larger market-share opportunities.

  • Stage Full Product Ready
  • Industry Consumer Products
  • Location Fayetteville, AR, USA
  • Currency USD
  • Founded February 2009
  • Employees 3
  • Website ohbabyfoods.com

Company Summary

Oh Baby Foods is a growing company that provides premium meals-for-babies for families who seek convenience, while maintaining healthy and discriminating taste. Our six unique flavors combine fresh fruits, vegetables, and herbs that aid in digestion. We are the only brand on the market to use 100% US grown ingredients. Our brand new line of certified organic purees is currently launching now in select retailers, such as Whole Foods Markets.

Team

  • Fran B. Free
    Mother & Founder

    Fran B. Free is 4th generation on her family’s Arkansas farm. She has two degrees, BSA (Environmental Soil & Water Science) and MS (Ag Econ) from the University of Arkansas, where she is the incipient Young Alumni of the Year. As a new mother, she wanted the very best food options for her daughter, Lucy. After researching the baby food available to new parents, she decided that they were just not good enough and launched Oh Baby Foods in 2009.

  • Kelley L. O'Callaghan
    Operations Team Leader

    Kelley brings to the Oh Baby Team her experience & passion for organizational and marketing excellence. Raised in an agricultural community in Oregon, she graduated from the Foster School of Business at University of Washington with a BABA, studied Economic Geography at the Masters level at the University of Arkansas. There she served as Operations Coordinator for a large Logistics and Distribution Research Center before joining the Oh Baby Team.

  • Terese R. Post
    Marketing Coordinator

    Terese grew up in the food and beverage industry. She's 6th generation on her family's vineyard and winery in Arkansas and handles many of their corporate accounts. Her love of fresh food led her to earn a culinary degree from the California Culinary Academy in San Francisco & the Alsace Region of France. Terese works part time for Oh Baby, inspiring new flavors & reaching out to new marketing potentials. She is proud mom to Oliver, 15 months.

Advisors

  • Smith & Hurst (general counsel) + Mark Henry (intellectual property)
    Lawyer
    Unconfirmed
    Brenda Charron
    Accountant
    Unconfirmed

Previous Investors

  • Founder's Personal Funds
    Unconfirmed
    Private Investment
    Unconfirmed

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